As a natural extension of its catering expertise, SCCC has successfully moved into the more demanding task of Institutional Catering, which is basically catering to schools, colleges and hospitals.
Having gained and applied successful methods of catering to a large number of students and patients under diverse conditions, SCCC expanded its activities throughout the Kingdom. They included operating cafeterias, sandwich bars, staff restaurants, etc., as well as providing special diet meals for patients. Its capabilities for providing tailor-made, cost-effective and competent services are well known.
SCCC had also expanded its services in Comprehensive Health Management resulting in the successful conclusion of contracts for Operation and Management of the Ministry of Health’s 345-bed ultra-modern King Saud Hospital in Unaiza and the prestigious 425-bed King Abdulaziz Hospital in Jeddah. SCCC managed hospital was awarded the title of “Best Hospital in the Al-Qassim Region” in 1992.
